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A Subcontinental Feast

We had a wonderful dinner party on Saturday night with a selection of Indian subcontinental food. The dinner was to celebrate the announcement of the secret marriage of a couple of friends and to give...

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A Roman Holiday

“Gladiactors” arguing outside of the Coloseum Metro Stop When in Rome – we did as the tourists do. We spent unspeakably hot days touring the Forum and Coliseum; spent a morning in the Capitoline Museum...

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Seven Dishes from Tibet

Butter Chicken The wind whistling across the cold, high, plain; sky-high mountains to the south and west and an endless desert to the north. You walk with your pack and your pony across the desolate,...

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Korean-BBQ Birthday at Honey Pig

Honey Pig – Interior This year, for the first autumn birthday, we took the family and a guest to a nearby Korean barbeque that has gotten some great reviews. Honey Pig really is a small slice of South...

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Himalayan Heritage

PlayStop X Food not only nourishes us, but when well prepared, it can bring excitement, pleasure and contentment. When shared, it can bring dining companions together around the table as they enjoy...

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A Taste of Burma in Downtown DC

PlayStop X Burmese Stupa Morning mist rises above the stupa like diaphanous tendrils from the forest floor as the sun warms the earth.  Birds of all shapes and sizes clatter in the treetops...

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The Flavors of Uzbekistan

Bкусный Oбедающий Uzbek! PlayStop X Uzbekistan is a place to dream about: a far-away land of palaces, emperors, mosques and some of the world’s most beautiful stark and stunning scenery. A sigh, a sip...

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Traveling the Roads of Arabia

Ha’il Stelae, ca.3500 BCE For the past forty years, archaeologists on the Saudi peninsula have been piecing together a pre-Islamic past featuring great city-states that had cultural and commercial...

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An Evening in Tashkent

If you ever find yourself hungry in Tashkent and want a wonderful sit-down dining experience, go to The Caravan.  The food is classic Uzbek: Lagman, Norin, Beshbarmak, and Manti, and it is very good....

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A Review of the Viking Cookbook, An Early Meal

An Early Meal by Serra and Tunberg Raiders… conquerors… fierce in battle and strong in family. These are the images that the world has of Vikings. We know where they lived, and to some degree how they...

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Spicy Asian – Authentic Szechuan in Ithaca

Wherever I go, for work or for personal travel, I like to hit a good restaurant during my trip.  If that restaurant can be a Silk Road restaurant, all the better.  I had the chance this past weekend to...

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Flavors of Uzbekistan

Uzbekistan is a place to dream about: a far-away land of palaces, emperors, mosques and some of the world’s most beautiful stark and stunning scenery. A sigh, a sip of tea, and no matter where you are,...

View Article

Traveling the Roads of Arabia

For the past forty years, archaeologists on the Saudi peninsula have been piecing together a pre-Islamic past featuring great city-states that had cultural and commercial connections with the cities of...

View Article


An Evening in Tashkent

If you ever find yourself hungry in Tashkent and want a wonderful sit-down dining experience, go to The Caravan. The food is classic Uzbek: Lagman, Norin, Beshbarmak, and Manti, and it is very good....

View Article

Food and Wine at Pheasant’s Tears

This is an essay that is long overdue. It’s been well more than a year since I ate delicious food paired with fantastic wines at Pheasants Tears tasting room in Sighnaghi, Georgia. The dishes and the...

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Spicy Asian – Authentic Szechuan in Ithaca

Wherever I go, for work or for personal travel, I like to hit a good restaurant during my trip. If that restaurant can be a Silk Road restaurant, all the better. I had the chance this past weekend to...

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Great Szechuan in NYC’s Theatre District

We visit New York City a lot, usually to catch a Broadway play or two, or an exhibit at one of the city’s great museums. However much we love doing this, dining in the theatre district can be...

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Flavors of Uzbekistan

Uzbekistan is a place to dream about: a far-away land of palaces, emperors, mosques and some of the world’s most beautiful stark and stunning scenery. A sigh, a sip of tea, and no matter where you are,...

View Article

Traveling the Roads of Arabia

For the past forty years, archaeologists on the Saudi peninsula have been piecing together a pre-Islamic past featuring great city-states that had cultural and commercial connections with the cities of...

View Article

An Evening in Tashkent

If you ever find yourself hungry in Tashkent and want a wonderful sit-down dining experience, go to The Caravan. The food is classic Uzbek: Lagman, Norin, Beshbarmak, and Manti, and it is very good....

View Article
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